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Cake Perfect

Learn how to create decorated cakes that wow at any event. It’s easy!

Create irresistible cakes with original designs, even if you’ve never baked before in your life!

From birthdays, to weddings, to anniversaries, a beautiful, bountiful dessert table acts as the focal point of the party. Piled high with irresistible goodies, from doughnuts to meringue pops, your dessert table will spark joy and might even steal the show!

We’re Georgia and Lee’at and we’ll show you how to create stunning cakes

Hey baker!

We are Georgia Green and Lee’at Gentely, the owners of the baking studio, Baker Street TLV. We’re passionate about quality ingredients and gorgeous design!

Georgia’s global brand ‘Georgia’s Cakes’ has attracted celebrity clients including Cara Delevigne, Rihanna and Harrods. Georgia trained at Le Cordon Bleu but was also self taught. She has become one of the top cake influencers around.

Lee’at has been reinventing the Tel Aviv cake scene since she arrived in the city ten years ago. Her cakes have received international acclaim, attracting the attention of major publications and food brands, including Magic Colours and Satin Ice. She also recently featured in a music video of Pharrell and Jay-Z!

We love teaching workshops from our studio, creating bespoke cakes and championing adventurous baking and design. We want to show you the secrets of baking and cake decoration so that you can wow at every event. We promise you, it’s not as hard as it looks!

What youll learn

Baking fundamentals
Swiss Meringue Buttercream
Filling and stacking cake layers
Adding sprinkles, fruit and flowers
Piping details
Isomalt sails and meringue kisses
First timer’s Always Amazing cake
Perfect Piped cake
Best Birthday cake
Signature Wildflower cake
Naked Chocolate cake
Rainbow Drip cake

You won’t find better cake decorating guidance online

Don’t get us wrong, we love YouTube and Instagram baking tutorials - we even make them ourselves! However, too often we find ourselves watching Insta tutorials in a delicious trance, and never actually getting round to trying the recipes! So we felt there was a need for a comprehensive step-by-step course that guided you from the basics and got you to plunge your hands straight into the mixing bowl. That’s why we’ve carefully designed this course to be extremely thorough, giving you the grounding and confidence you need to embark on a journey of baking and cake decorating. Soon you’ll be known by your friends and family as the baking pro!

The Cake Perfect online course
is produced by Now You Know

We love hearing how our students have grown confident and are now baking amazing cakes!

“I tried at least 3 times to pickle but failed miserably every time. Only after I stumbled upon The Serial Pickler course and gave it a chance I understood I was repeating the same mistakes over and over again! Shout out to Noa @serialpickler for helping me add such a great skill!”

Danielle Rosenbaum

I have been following Georgia’s cakes for a couple of years. I absolutely love the look of her cakes and was so excited when I saw I could take this course with her! I learnt so much and both Georgia and Lee’at are great tutors.

— Alice Wakeland

My partner got me this course because she knows how much I love baking. I made an incredible birthday cake covered in wildflowers for my mum’s birthday after taking the course! Everyone was complimenting it!

— Megan Fellows

Thanks for an awesome course girls! The rainbow drip cake is my absolute favorite.

— Karen Hill

Lee’at and Georgia are so nice and really experienced teachers. They’ve changed the way I think about making and icing cakes. I’ve been enjoying bringing out incredible cakes when friends visit. It puts a smile on everyone’s face!

— An Nguyen

I’d never made a cake before this course, I’d always just bought them at the store. I can’t believe how easy it is to bake tasty and light cakes! Thanks so much for giving me the confidence.

— Joe Jackson

I’ve always slightly dreaded having to make birthday cakes for the kids. They always have such impossible requests! And then the cakes end up looking a real mess anyway, despite the food coloring and hours I’ve chucked at them. But since taking this course I know how to cut corners and which tricks will make the cake look great without too much work!

— Kerr Hansen

What youll learn in this course

Module 1

Baking 101

We’ll begin with a complete overview of the course followed by an introduction to the fundamentals you need to know before diving into the course. At the end of this section you’ll start baking and cake decorating.

Here are some of the things we’ll cover:

Meet Lee’at and Georgia
Key tools and pantry ingredients
Baking fundamentals
Lining tins and weighing out
Module 2

Mastering Swiss Meringue Buttercream and prepping for decoration

Swiss Meringue Buttercream will give your cakes a professional glossy, smooth and fluffy finish. We’ll take you through the recipe and various flavorings and colorings. Then we’ll show you how to apply your SMBC to leveled, filled and stacked cake layers. By the end of this module you’ll know how to create the perfect cake canvas on which to decorate.

And you’ll be amazed at how easy it is!

Swiss Meringue Buttercream
Flavoring and Coloring SMBC
How to level and torte cake layers
Building tins, filling and stacking
Module 3

Get in the baking groove: bake three essential cakes and practice piping

In this module we’ll start creating our signature cakes! Applying the learning of the first two modules, you’ll be baking and decorating irresistible and fail safe cakes.

You’ll learn piping tips and tricks and how to color buttercream using gels!

The first timer’s Always Amazing cake
Applying artistic fruit and flowers
Perfect Piped cake
Best Birthday cake
Module 4

Mastering three show-stopping cakes

In this module we’ll be baking even more advanced cakes and adding to our decorating skills by learning to make cute meringue kisses, irresistible chocolate ganache and elegant isomalt sails

With these cake recipes under your belt, you will wow!

Signature Wildflower cake
Naked Chocolate cake
Rainbow Drip cake
Top tips from Lee’at and Georgia

What you’ll get when you sign up

Full lifetime
Day money back
Access on
mobile & TV
Personal email feedback
from Lee’at & Georgia

In addition to the above, You’ll receive these free launch bonuses

FREE poster
Let Them Eat Cake
Basic Sponge
Basic Chocolate Sponge cake
Swiss Meringue Buttercream
FREE Guide
The baker's
starting kit
FREE Guide
Pantry checklist
FREE Guide
How to cut a tall cake the right way

Launch offer ends soon

Cake Perfect


The full curriculum 16 lessons

The perfect birthday cake 3 lessons

Wildflower and Naked Cake 7 lessons

Rainbow Drip & Piped Cake 8 lessons

The bonus kit 7 Downloadables



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Email support

Full lifetime access

30 day money-back guarantee

Let’s recap what you’ll get

Let’s recap what you’ll get

Email support

Full lifetime access

30 day money-back guarantee

Join and get immediate access

Once you join the course, you'll gain immediate, lifetime access to the course's entire knowledge base. The complete course content is available to view from either desktop or mobile

Course curriculum

Chapter 01
Getting Started
Hi, I'm Noa
Pickling vs. Fermentation
In this course
Setting up your kitchen
Chapter 02
Classic dill pickles
Spicy Korean pickles
Bread & butter pickles
Chapter 03
Tropical fruits
Chapter 04
Winter fruits
Guava & persimmon
Chapter 05
Rice noodles with fermented Shimeji
Chapter 06
Chapter 07
White and red cabbage
Chapter 08
Vegetable mix
Chow Chow
Chapter 09
Chapter 10
Hot peppers

30-Day Money-Back Guarantee


We're confident you’ll be 100% satisfied with this course. However, in the unlikely event you decide it’s not for you, just ask for a refund any time during the first 30 days and you’ll get your money back with no questions asked.

Frequently asked questions

What if I have no experience of baking at all?

Then you are in the right place! This course is designed to guide you through the fundamentals of baking and creating dessert table sweet treats. We’ll take you step-by-step through each recipe and show you useful hacks. Course students are also able to share their work with us to get feedback that will help them on their baking journey.

I’ve done a bit of baking and cake design, is this course still for me?

If you’re already secure on the basics then this course will help you take it up a notch, enabling you to become more adventurous with your bespoke designs. It will also give you invaluable tips and tricks when it comes to perfecting your baking.

I don’t have any special equipment. Will this make cake decorating tricky?

No worries, you need very little equipment, just enthusiasm to learn, a basic kitchen set up, a cake tin, a spatula, and some simple ingredients! We’ll take you through our cake decorating recommendations and tell you when bits of equipment are a waste of money.

Can I sign up for this course later or is there a deadline?

You can sign up later but we can’t guarantee that you’ll enjoy the special launch offer.

Can I get my money back if I’m not happy with the course?

Yes. We guarantee that if, within 30 days of purchasing the course, you have tried baking and cake decorating and are unhappy with the results, we’ll refund 100% of your money. All you’ll have to do is send us a picture of your failed attempt, and you’ll be refunded.

Do I have to be available at a certain time to take part?

Not at all. The beauty of this online course is that you have lifetime access and can take the classes anytime and anywhere.

How long do I have access to the course?

It’s yours forever. You have a lifetime access to the course. It’s an invaluable resource.

When does the course start and finish?

Whenever you decide! All at once or bit-by-bit — you can take the course at your own pace and according to your schedule.

Will I get access to the full course all at once?

Absolutely, once you enrol you get access to all classes.

What do I do if I need help?

We're here for any issues you encounter. Drop us a line at support@bynyk.com and I’ll get back to you as soon as possible.