NOW FOR ONLY

$37

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Learn to design stunning cupcakes from world-class bakers

A course by baking masters Georgia Green & Lee'at Gentely

50%

OFF

$74

Now onlY
$37
Happy Christmas Sale
Enroll now and get the holiday add-on for free!
Happy Christmas Sale
Enroll now and get the holiday add-on for free!
Happy Christmas Sale
Enroll now and get the holiday add-on for free!
Happy Christmas Sale
Enroll now and get the holiday add-on for free!
Happy Christmas Sale
Enroll now and get the holiday add-on for free!
Happy Christmas Sale
Enroll now and get the holiday add-on for free!
Happy Christmas Sale
Enroll now and get the holiday add-on for free!
Happy Christmas Sale
Enroll now and get the holiday add-on for free!
Happy Christmas Sale
Enroll now and get the holiday add-on for free!
Happy Christmas Sale
Enroll now and get the holiday add-on for free!

Your teachers

Georgia Green & Lee’at Gentely
Baking Masters

30-day money back

Satisfaction guaranteed, or your money back — no questions asked

Email support

Get personal email support by your expert and the team

Lifetime access

Watch the course anytime, anywhere — on desktop and mobile

Meet Georgia and Lee’at, your new bakery besties

Say hello to Georgia and Lee’at, the owners of the renowned baking studio, Baker Street. Focusing on quality ingredients and gorgeous design, these two have had their fair share of international acclaim. Georgia’s global brand ‘Georgia’s Cakes’ has attracted celebrity clients including Cara Delevigne, Rihanna and Harrods. She trained at Le Cordon Bleu, so she knows her way around a mixing bowl. As for Lee'at, her world-renowned cakes have attracted the attention of major publications and food brands, including Magic Colors and Satin Ice. Her cakes were even featured in a music video for Pharrell and Jay-Z!

Whether you’re a passionate home baker or someone who is just delving into the magical world of cupcakes, this course has something for everyone. You’ll learn your way around the kitchen and basic cupcake principles as you learn the fundamentals of creating a delicious, moist base. You’ll be taught to think outside of the box as Lee’at and Georgia guide you through unique flavor combinations with your sponge cakes and decadent frostings. Cupcakes are indulgent bites of art so take it up one final notch as you finish by focusing on design and presentation - it’s the cherry on top!

In this course you’ll master

Buttercream and fondant
Birthday cupcakes
Wedding and baby shower cupcakes
Piping techniques
Decorating hacks
Rainbow and unicorn cupcakes
Flower and succulents cupcakes
Farm animal cupcakes
Storing and display
Have you watched the trailer?

Step-by-step guidance you won’t find anywhere else

We know there is tons of cupcake content out there for aspiring cupcake connoisseurs, but we're here to create the most high-quality, in-depth, and fun learning experience. In this course you will find proprietary baking methods that only the best of the best know and are willing to share.These top secret tips are what distinguish a good baker from a master. By learning all these different techniques, you’re given the power to mix and match methods for a truly unique and yummy batch of cupcakes.  You will be guided through everything from the basics of baking and batter to the foundations of delicious icing varieties to show-stopping presentation ideas. This course is perfect for anyone looking to expand their culinary background or just dabble in the kitchen. By the end, you will have all the skills you need to be a wiz in the kitchen and whip up a tray of cupcake success!

We had a workshop group trial this course and we're so happy to hear the positive feedback!

“I tried at least 3 times to pickle but failed miserably every time. Only after I stumbled upon The Serial Pickler course and gave it a chance I understood I was repeating the same mistakes over and over again! Shout out to Noa @serialpickler for helping me add such a great skill!”

Danielle Rosenbaum

By the end of the course I was a much more versatile and skilled cupcake baker. No more vanilla on vanilla dry cupcakes for me!

— Peter W.

For someone who couldn’t afford the Cordon Bleu tuition, I found that they brought so much of this knowledge to us without us ever having to step foot in the school!

— Inez P.

My favourite part of the entire course was the recipes for unique cupcakes. I had never thought about creating farm animal cupcakes for my child’s petting zoo birthday but that’s on the to-do list now! Thanks Georgia and Lee’at.

— Jenn Y.

I’ve been watching online cupcake tutorials for years, but there were some baking tips in here I never heard before! I can’t wait to use all the tips I learned here in my other baking ventures. Thanks a lot!

— Rebecca H.

My husband told me he didn’t think my cupcakes could get any better, but he’s been even more obsessed with my cupcake creations from this course. He even takes pictures of them to show his coworkers since he thinks they look so nice. 5 out of 5 stars!

- Sasha M.

I’ve been bringing the cupcakes from this course to my book club for the last few weeks and they’ve been a huge hit! I’m officially in charge of desserts now so be sure you’re ready for extra responsibility after taking this course!

- Jordan T.

What you’ll learn

Module 1

The beginning of any cupcake

At the start of this course you’ll get to know Georgia and Lee’at, the baking experts, while they take you through a brief background on cupcakes and everything you’ll need to make these delicious bites!

Meet the Masters
The History of Cupcakes
Key Ingredients
Must Have Tools
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Module 2

Roll up your sleeves and start baking!

In this module we’ll show you how to make the 3 essential cupcake flavors and some helpful techniques to ensure a tasty and flawless result.

Vanilla Cupcakes
Chocolate Cupcakes
Red Velvet Cupcakes
Baking Tricks
Master’s Tips for Storage
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Module 3

Frosting A-Z

In this section we’ll teach you how to make the smoothest buttercream for a sweet finish and easy piping!

Pro Piping Techniques
Buttercream 101
Designing with Fondant
Decorating Hacks
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Module 4

Design for desire

Now that you’ve learned the basics we’ll dive into our favorite part! Here we’ll cover how to take your cupcakes to the next level by adding flavor and flare to your tasty bites.

Birthday Designs
Animal Designs
Celebration Designs
Rainbow and Unicorn
Flowers Design
Succulent Cupcake
enroll now

What you’ll get when you sign up

30-day
money back
guarantee

2.5 hours

on-demand video

Full lifetime access

6

downloadable

bonuses

27

recorded

lessons

Access on
mobile & TV

Personal email feedback

In addition to the above, you’ll receive these free launch bonuses

FREE RECIPE
Vanilla cupcake recipe
FREE RECIPE
Chocolate cupcake recipe
FREE RECIPE
Red velvet Cupcake recipe
FREE RECIPE
American buttercream recipe
FREE guide
Piping tip guide
FREE guide
Color chart

Let’s recap what you’ll get

Cupcake Design

Your teachers

Georgia Green & Lee’at Gentely
Baking Masters

Original price

$74

50%
CHRISTMAS SALE

Now for only

$37

Gift this course 🎁

Lifetime access

Watch the course anytime, anywhere — on desktop and mobile

30-day money back

Satisfactions guaranteed, or your money back — no questions asked

Email support

Get personal email support by your expert and the team

Lifetime access

Watch the course anytime, anywhere — on desktop and mobile

Email support

Get personal email support by your expert and the team

30-day money back

Satisfactions guaranteed, or your money back — no questions asked

Join and get immediate access

Once you join the course, you'll gain immediate, lifetime access to the course's entire knowledge base. The complete course content is available to view from either desktop or mobile.

Course curriculum

Chapter 01
Getting Started
Hi, I'm Noa
Pickling vs. Fermentation
In this course
Setting up your kitchen
Chapter 02
Cucumbers
Classic dill pickles
Spicy Korean pickles
Bread & butter pickles
Chapter 03
Tropical fruits
Papaya
Pineapple
Tepache
Chapter 04
Winter fruits
Guava & persimmon
Nashi
Chapter 05
Mushrooms
Champignon
Shimeji
Rice noodles with fermented Shimeji
Chapter 06
Roots
Kholrabi
Carrot
Radish
Chapter 07
Cabbage
White and red cabbage
Kimchi
Chapter 08
Vegetable mix
Chow Chow
Torshi
Chapter 09
Epilogue
Epilogue
Chapter 10
Bonus
Hot peppers

TRY IT RISK-FREE

We're confident you’ll be 100% satisfied with this course. However, in the unlikely event you decide it’s not for you, just ask for a refund any time during the first 30 days and you’ll get your money back with no questions asked.

Frequently asked questions

I like baking, but I’m no expert or professional. Is this course still for me?

Yes! This course is for bakers at any level. From first timers to caterers, this course is for everyone!

Do I need to buy fancy kitchen tools to make the recipes in this course?

As long as you have the standard baking tools, you’ll be all set!

Do I need to get the ingredients from a specialty store?

No. All the ingredients can be found at your local grocery store.

Can I sign up for this course later or is there a deadline?

You can sign up later but we can’t guarantee that you’ll enjoy the special launch offer.

Can I get my money back if I’m not happy with the course?

Yes. We guarantee that if, within 30 days of purchasing the course, you are unhappy for some reason, you'll get a 100% refund. All you’ll have to do is to drop us a line at support@bynyk.com and I’ll get back to you as soon as possible.

Do I have to be available at a certain time to take part?

Not at all. The beauty of this online course is that you have lifetime access and can take the classes anytime and anywhere.

How long do I have access to the course?

It’s yours forever. You have a lifetime access to the course. It’s an invaluable resource.

When does the course start and finish?

Whenever you decide! All at once or bit-by-bit — you can take the course at your own pace and according to your schedule.

Will I get access to the full course all at once?

Absolutely, once you enroll you get access to all classes.

What do I do if I need help?

We're here for any issues you encounter. Drop us a line at support@bynyk.com and I’ll get back to you as soon as possible.