Hey there, potential picklers!
My name is Noa Berman-Herzberg, but everyone knows me as the Serial Pickler. My two great passions are pickling and screenwriting. I come from a long tradition of pickle making: my grandparents ran a Jewish deli in Philadelphia and my Russian grandparents used fermented cabbage as their bread. I started my pickling and fermenting journey years ago. It brings so much excitement, fulfillment and color into my life.Students in my workshops, friends, family and my Instagram followers – everyone wants a taste of my pickles, make them together, get a recipe or a gift jar.
Let me guide you through this amazing craft, help you avoid crucial mistakes and turn you into a confident pickler!
No need for special equipment, kitchen skills or crazy expenses. By the end of this course you’ll be fermenting and pickling with confidence.
There are great pickle recipes online, no doubt. However, after years of exploring the internet and after trying a lot of the online resources myself, I came to the understanding that there’s a need for a single A-Z course that takes you by the hand and provides you with the tools not just to pickle, but to become a pickler. Out of the Jar will guide you through from the basics to the advanced. It will help you master the classics as well as more adventurous fruits and vegetables, and most important — will provide you with the tools and confidence to experiment with any fruit or vegetable you desire.
Danielle Rosenbaum
— Danielle R.
— Sarah A.
— Eric S.
— Louise B.
— Dana L.
— Alexander H.
Here are some of the things we’ll cover:
Here are some of the things we’ll cover:
Here are some of the things we’ll cover:
Prepare to wow!
Launch offer ends soon
Out of the Jar
The full curriculum 23 lessons
Hot peppers video bonus 1 lesson
The bonus kit 6 downloadables
Total:
$16.99
Email support
Full lifetime access
30 day money-back guarantee
Email support
Full lifetime access
30 day money-back guarantee
Once you join the course, you'll gain immediate, lifetime access to the course's entire knowledge base. The complete course content is available to view from either desktop or mobile
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We're confident you’ll be 100% satisfied with this course. However, in the unlikely event you decide it’s not for you, just ask for a refund any time during the first 30 days and you’ll get your money back with no questions asked.
Then you are in the right place. This course is built to provide the aspiring pickler with the know-how, tips and step by step instructions that will allow you to pickle with confidence. Course students will also be able to share their work with me and get feedback that will help them get even better results.
Both! I will guide you through the difference between the two and will share fermenting and pickling techniques.
Then this course will help you to take it up a notch and turn you into a confident pickler. There is a whole wonder world of pickling out there, full of colors and tastes, and once you’ll gain confidence you’ll be able to explore this world to the fullest.
You can sign up later but we can’t guarantee that you’ll enjoy the special launch offer.
Yes. We guarantee that if, within 30 days of purchasing the course, you are unhappy for some reason, you'll get a 100% refund. All you’ll have to do is to drop us a line at support@bynyk.com and I’ll get back to you as soon as possible.
Not at all. The beauty of this online course is that you have lifetime access and can take the classes anytime and anywhere.
It’s yours forever. You have a lifetime access to the course. It’s an invaluable resource.
Whenever you decide! All at once or bit-by-bit — you can take the course at your own pace and according to your schedule.
Absolutely, once you enrol you get access to all classes.
We're here for any issues you encounter. Drop us a line at support@bynyk.com and I’ll get back to you as soon as possible.
