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Learn to create the dream dessert table and mark your celebrations with style

NOW FOR ONLY
$16
50%
off
$32

2.6K

students

9.2/10

rating

50%
Launch offer ends soon!

Your teachers

Georgia Green & Lee’at Gentely
Baking Masters

30-day money back

Satisfactions guaranteed, or your money back — no questions asked

Email support

Get personal email support by your expert and the team

Lifetime access

Watch the course anytime, anywhere — on desktop and mobile

We’re Georgia and Lee’at and we’ll show you how to create stunning dessert tables

Hey baker!

We are Georgia Green and Lee’at Gentely, the owners of the baking studio, Baker Street TLV. We’re passionate about quality ingredients and gorgeous design!

Georgia’s global brand ‘Georgia’s Cakes’ has attracted celebrity clients including Cara Delevigne, Rihanna and Harrods. Georgia trained at Le Cordon Bleu but was also self taught. She has become one of the top cake influencers around.

Lee’at has been reinventing the Tel Aviv cake scene since she arrived in the city ten years ago. Her cakes have received international acclaim, attracting the attention of major publications and food brands, including Magic Colours and Satin Ice. She also recently featured in a music video of Pharrell and Jay-Z!

We’re passionate about forging connections and spreading delight through our baking. We believe that the dessert table offers more than just an oh-so-instagrammable spread of sweets, it’s the fabric of a celebration.

We love teaching workshops and we’ll show you how to use layering, center-pieces, props and colors to produce gorgeous, abundant dessert tables. It’s easier than it looks to make the party truly memorable!

What you’ll learn

Meringue pops
Cupcakes
Cake doughnuts
Shortbread with fondant
Rice Krispie delights
Cake jars
Tiered cake
Table design and decoration
Have you watched the trailer?

You won’t find better dessert table guidance online

Although the dessert table is increasingly popular, good guidance on how to pull one off is hard to come by. While we love blogs and Instagram baking tutorials (we even make them ourselves!) we felt there was a need for a course that brought the important dessert table recipes together, guided you through the order of baking, and gave you tips and tricks to impress your friends! That’s why we’ve put Sweet Treats together.

Spreading the joy of baking is what we’re all about, so we love hearing about our students’ splendid dessert tables!

“I tried at least 3 times to pickle but failed miserably every time. Only after I stumbled upon The Serial Pickler course and gave it a chance I understood I was repeating the same mistakes over and over again! Shout out to Noa @serialpickler for helping me add such a great skill!”

Danielle Rosenbaum

I used this course to create the dessert table for my best friend’s baby shower! Lee’at and Georgia gave me so much inspiration and though I didn’t end up making all the recipes I used lots of them. The cake doughnuts were really popular!

— Maggie F.

Thanks Georgia and Lee’at! I did the Cake Perfect course and enjoyed it so much I took this one too. It didn’t disappoint!

— Marie L.

Super course which can be a money saver! I’m prepping for my wedding and my friends have promised to help by making this dessert table! They are all taking the course now

— Anya J.

Excellent. They make it fun and give useful tips about creating displays. I will definitely be returning to it when I have an event to plan.

— Aika O.

I LOVE Baker Street TLV. These gurls are sooo cute!! And their baking is awesome. I had no idea it was so easy to make cake jars - they look incredible and professional but they’re actually simple. I’m a cake jar fan and have even been bringing them out at dinner parties too!

— Sally J.

Overall I enjoyed this course. Sometimes they went too fast which made it hard but I would recommend it in general

— Jo S.

What you’ll learn in this course

Module 1

Dessert table 101

We’ll begin by introducing ourselves and giving you a complete overview of the course and tools before you dive in. After this section you’ll be equipped to start baking!

Here are some of the things we’ll cover:

Introducing Lee’at and Georgia
Key pantry ingredients
Must-have tools
enroll now
Module 2

Little treats

Get ready to cook! In this section you’ll master a set of dessert table recipes. We’ll show you step-by-step how to make, shape and flavor a wide array of sweet treats. You’ll learn everything from embossing fondant to making cake scraps.

Soon your dessert table will be brimming with choice!

Meringue pops
Cupcakes
Cake doughnuts
Shortbread cookies with fondant
Rice Krispie delights
Cake jars
enroll now
Module 3

The center cake

With the smaller sweet treats under your belts, it’s time for the center-piece:

the show-stopping tiered cake!

Classic sponge recipe
Swiss meringue buttercream
Filling, staking, torting and crumb layering your cake
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Module 4

Table design and decoration

Finally, we’ll draw everything we’ve learnt together and talk style and presentation.

You’ll learn how to set up your very own dessert table!

Props, cloths and flowers
Levels and layers
Designs for different occasions
enroll now

What you’ll get when you sign up

30
Recorded
lessons
2.5h
On-demand
video
11
Downloadable
bonuses
Full lifetime
access
30
Day money back
guarantee
Access on
mobile & TV
Personal email feedback

In addition to the above, You’ll receive these free launch bonuses

FREE poster
Sweet Treats
(are made of this)
FREE guide
The ultimate baker's starting kit
FREE recipe
Cake doughnuts
FREE RECIPE
Meringue pops
FREE recipe
Rice Krispie delights
FREE RECIPE
Basic sponge
cake recipe
FREE RECIPE
How to cut a tall cake the right way
FREE recipe
Fondant topped shortbread
FREE guide
Pantry checklist
FREE recipe
Swiss meringue butter-cream
FREE recipe
Classic cupcakes

Let’s recap what you’ll get

Sweet Treats

Your teachers

Georgia Green & Lee’at Gentely
Baking Masters

Original price

$32

50%

OFF limited special offer

Now for only

$16

Lifetime access

Watch the course anytime, anywhere — on desktop and mobile

30-day money back

Satisfactions guaranteed, or your money back — no questions asked

Email support

Get personal email support by your expert and the team

Lifetime access

Watch the course anytime, anywhere — on desktop and mobile

Email support

Get personal email support by your expert and the team

30-day money back

Satisfactions guaranteed, or your money back — no questions asked

Join and get immediate access

Once you join the course, you'll gain immediate, lifetime access to the course's entire knowledge base. The complete course content is available to view from either desktop or mobile.

Course curriculum

Chapter 01
Getting Started
Hi, I'm Noa
Pickling vs. Fermentation
In this course
Setting up your kitchen
Chapter 02
Cucumbers
Classic dill pickles
Spicy Korean pickles
Bread & butter pickles
Chapter 03
Tropical fruits
Papaya
Pineapple
Tepache
Chapter 04
Winter fruits
Guava & persimmon
Nashi
Chapter 05
Mushrooms
Champignon
Shimeji
Rice noodles with fermented Shimeji
Chapter 06
Roots
Kholrabi
Carrot
Radish
Chapter 07
Cabbage
White and red cabbage
Kimchi
Chapter 08
Vegetable mix
Chow Chow
Torshi
Chapter 09
Epilogue
Epilogue
Chapter 10
Bonus
Hot peppers

30-day money-back guarantee

TRY IT RISK-FREE

We're confident you’ll be 100% satisfied with this course. However, in the unlikely event you decide it’s not for you, just ask for a refund any time during the first 30 days and you’ll get your money back with no questions asked.

Frequently asked questions

What if I have no experience of baking at all?

Then you are in the right place! This course is designed to guide you through the fundamentals of baking and creating dessert table sweet treats. We’ll take you step-by-step through each recipe and show you useful hacks. Course students are also able to share their work with us to get feedback that will help them on their baking journey.

I’ve made my own dessert table before, is this course still for me?

If you’re already created a dessert table then this course will help you take it up a notch, enabling you to expand your repertoire and giving you invaluable baking and presentation tips.

I don’t have any special equipment. Will this make baking tricky?

No worries, you need very little equipment, just enthusiasm to learn, a basic kitchen set up, a cake tin, a spatula, and some simple ingredients! We’ll take you through our baking recommendations and tell you when bits of equipment are a waste of money.

Can I sign up for this course later or is there a deadline?

You can sign up later but we can’t guarantee that you’ll enjoy the special launch offer.

Can I get my money back if I’m not happy with the course?

Yes. We guarantee that if, within 30 days of purchasing the course, you are unhappy for some reason, you'll get a 100% refund. All you’ll have to do is to drop us a line at support@bynyk.com and I’ll get back to you as soon as possible.

Do I have to be available at a certain time to take part?

Not at all. The beauty of this online course is that you have lifetime access and can take the classes anytime and anywhere.

How long do I have access to the course?

It’s yours forever. You have a lifetime access to the course. It’s an invaluable resource.

When does the course start and finish?

Whenever you decide! All at once or bit-by-bit — you can take the course at your own pace and according to your schedule.

Will I get access to the full course all at once?

Absolutely, once you enroll you get access to all classes.

Will I get access to the full course all at once?

We're here for any issues you encounter. Drop us a line at support@bynyk.com and I’ll get back to you as soon as possible.